The First Roma Arte
Via del Vantaggio 14
Rome, 00186
Italy
OFFER ID H10427
In-Room Dining
24 hour room service available.
Restaurants
ACQUAROOF
ACQUAROOF
Located on the spectacular terrace on the top floor of The First Roma with breathtaking views of Rome, AcquaRoof is probably one of most scenic and exclusive venues of the Eternal city. Managed by Chef Daniele Lippi, AcquaRoof is the quintessence of Acquolina, a relaxed space in which to enjoy and savor drinks before and after dinner in comfortable sitting areas. An informal venue to enjoy a dinner where one can almost reach out and touch the stars with its own hands while admiring a striking and unforgettable view of one of the most magical cities in the world. AcquaRoof's menu proposes a variety of traditional and savory dishes from the Mediterranean cuisine. The wine list includes approximately 60 labels (8/9 sold by the glass). AcquaRoof opens daily at 6.00 p.m. for cocktails and remains open for dinner and after dinner, for drinks and good food.
ACQUOLINA TWO MICHELIN STAR
ACQUOLINA TWO MICHELIN STAR
A matchless 360 degrees “made in Italy” experience, Acquolina means culture, art, creativity and top-level cuisine. Following this vision, Acquolina, the only Roman seafood restaurant awarded with two Michelin star, features an air-conditioned impressive glass cellar, warm lights, and an elegant contemporary mise-en-place. Starred Chef Daniele Lippi proposes seafood gourmet dishes with a touch of color, in a sophisticated environment surrounded by original artworks, paintings and sculptures. The menu, dynamic and seasonal, aims to offer flavor, consistency and dish recognition entrenched with a passion for innovation. “The footprint remains seafaring – explains Daniele Lippi. We offer great raw platters, delicate fried fish dishes, always adding something innovative and different, starting from the menu. Forget the classical definition of starters, first and main courses: there are simply elements to taste in the order and in the ways one wants. Perhaps, starting with the most intense flavor, toning it down to the most delicate one, or passing from a dish with a hot sauce to a raw fish platter: each dish has its own autonomy.” Acquolina opens Monday through Saturday from 7:00 p.m. to 9:00 p.m.
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