Solaz, a Luxury Collection Resort, Los Cabos
KM 18.5 Carretera Transpeninsular CSL-SJC Access B, Cabo Real
San José del Cabo, 23405
Mexico
OFFER ID H13267
In-Room Dining
Room Service: 24 hours.
Restaurants
Al Pairo
Al Pairo
Recently recommended by the Michelin Guide, Al Pairo reimagines pre-Hispanic cuisine through native ingredients, ancestral techniques and balanced flavors. Each dish honors Mexico’s heritage, connecting guests to culture and history of Baja California.
Baja Beach
Baja Beach
At our beachside Airstream, savor Mexican Pacific cuisine crafted with fresh, locally sourced ingredients. Enjoy vibrant dishes, refreshing cocktails and ocean views in a relaxed Baja setting, where every meal captures the spirit of Los Cabos.
Cascabel
Cascabel
Enjoy breakfast with Sea of Cortez view at Solaz, Los Cabos. Discover the flavors of Mexico through fresh local ingredients, traditional culinary techniques and curated dishes celebrating the country's rich heritage in an unforgettable oceanfront setting.
Foresta Juice Bar
Foresta Juice Bar
Foresta Juice Bar in downtown San José del Cabo offers fresh juices, smoothies and revitalizing beverages made with local ingredients. Designed for wellness-minded travelers, it blends vibrant flavors with the natural wellness culture of Los Cabos.
La Cava
La Cava
An intimate wine cellar offering private dining experiences and curated tastings of Mexican and international wines.
Lobby Bar
Lobby Bar
Mixology-driven cocktails and premium spirits in a chic setting.
Mako
Mako
Immerse yourself in the flavors of the sea with the exquisite offerings at our San Jose del Cabo seafood restaurant. Savor the delicate taste of fresh fish and shellfish, expertly prepared to perfection. Let the ocean inspire your palate as you dine.
Moët & Chandon Cabana
Moët & Chandon Cabana
An exclusive seaside experience featuring premium champagne service and curated gourmet bites in a private cabana setting. Perfect for celebrations or indulgent moments by the ocean.
Riccio di Mare
Riccio di Mare
A tribute to classic Italian cuisine, reinterpreted with native ingredients from Baja California Sur. It celebrates the bond between Mediterranean technique and local produce: basil, tomatoes, regional seafood, and select meat.
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