Condado Vanderbilt Hotel

1919

At 1919, is passionately committed to offering up the freshest organic and local ingredients for each and every dish we create. Executive chef Jose Juan Cuevas believes in sourcing all his menu’s components with social consciousness ~ and always at the pinnacle of good taste. His passion is to place the highest value on hand-selecting products that are local, artisanal, and home made in order to craft food that is truly flavor-forward ~ served up fresh and with a contemporary flair ~ from his kitchen to your table.

Avo Cigar Lounge

As the unofficial meeting place of the Condado Vanderbilt Hotel, the elegant Avo Lounge somehow manages to energize and soothe guests all at once. Avo Lounge is a particular favorite among cigar lovers, with select high-end brands available for enjoyment onsite

Marabar by 1919

Indulge in a contemporary and inclusive presentation of caviar service, accompanied by an ideal choice of grower Champagne or handpicked cocktail pairing. Relax in a cozy yet welcoming ambiance, with breathtaking vistas of the Atlantic Ocean setting the stage, where caviar takes center stage. Our culinary creations are crafted from sustainably sourced farm-raised ingredients, meticulously selected at the peak of freshness to preserve their inherent essence. Immerse yourself in a laid-back, distinctive, and enjoyable dining adventure, curated by the esteemed Michelin Star Chef Juan José Cuevas, renowned for his quality and innovative approach.

Ola Ocean Front Bistro

Ola Ocean Front Bistro provides flavors of Puerto Rican cuisine with the Atlantic Ocean as your setting. With a passion for the heritage of Latin flavors, Chef Natalia Rivera takes pride in offering dishes made from fresh local products in a relaxed and family friendly environment. Whether for breakfast, lunch or dinner dishes are meant to be shared. Enjoy the breeze with drinks or refreshers from Ola’s al fresco bar. Saturday and Sunday brunch from 11:00am to 3:00pm.

STK

STK is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. The restaurant distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, STK aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.

Taco's & Tequila

Tacos & Tequila is the first establishment of its kind launched in partnership with Tequila Patron.

The tacos are the star of the restaurant and its mexican-inspired menu, designed by Executive Chef Juan Jose Cuevas, includes favorite delights like the portobello tacos for those who prefer vegetarian dishes, crispy fish tacos, and the famous tinga chicken tacos.

The drinks offerings, made with more than nine varieties of Tequila Patron and Patron Roca, include specialty cocktails made with herbs and organic and fresh ingredients purchased from local farmers, spices, as well as an appetizing variety of margaritas. During summer, don't miss our daily happy hours... Refresh with "cerveza", margaritas, sangrias, or mojitos! Lobby level restaurant - ramp accessible.

VC Lounge

Spacious and grand, yet surprisingly intimate, the Vanderbilt Court is the epicenter of the San Juan nightlife scene. Amidst uninterrupted sea views and exotically patterned fabrics, guests may lounge on contemporary sofas and lounges while enjoying appetizers and expertly mixed cocktails.

Veritas Wine & Cognac Bar

Veritas Wine and Cognac Bar is a celebration of life’s two most sensory delights – vintage wine and music. Savor your pleasure of wine or cocktail as you enjoy a night of stargazing and romantic ocean views.